We've made it to Day 7 of this Fiesta Mexicana, and all is well in Uruapan! It's a beautiful, friendly, subtropical city where avocado and macadamia nuts dominate the menu! After a walk through the National Park and a lively stroll through the plaza central, we enjoyed avocado-tequila gazpacho, followed by macadamia-nut encrusted trout, caught fresh locally. Today we are off for a day of sightseeing: Paricutin Volcano and the Templo San Juan Parangaricutiro. (Try saying THAT word after a bowl full of avocado-tequila soup!)
Update on our marathon reader Mike: he DID finish reading his book on our day of leisure at Laguna Santa Maria del Oro.
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AuthorCat Herder (aka Marisa) has been guiding pilot tours in the American West for over twenty years. Keep tabs on your Parkwest pilot friends, National Park news and other tidbits here! Archives
November 2018
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